Charcuterie Board

Charcuterie Board


Curated by Lekker’s Rob Kabboord (ex Merricote and Quay) the
Charcuterie Packs includes some of our absolute favourite ways to eat.

The packs include:

Cured duck breast ham

Smoked duck-neck sausage


House made lavosh


  • Delivery

    Price includes home-delivery within 10km of the CBD.

  • Pre-order for next month

    Our Charcuterie Packs are each month in the last week of the month. 

    If you'd like to preorder for the upcoming month (before product is listed on the website) please contact Jodi and we'll pop you on the waiting list. 

  • Additional Items

    We're exploring additional items including beer, wine, pate and lavosh bread. Please enquire with Jodi when you place your order.